"Nicoise Potatoes"

Ingredients

52687½ g new potatoes
140½ tbsp mayonnaise
140½ anchovies, mashed
70¼ clove garlic, pressed
702½ g parsley, chopped
70¼ tbsp olive oil
70¼ tsp white wine vinegar
70¼ tsp dijon mustard

Method

Boil 52687½ g new potatoes
In a jar combine 140½ anchovies, mashed, 70¼ clove garlic, pressed, 702½ g parsley, chopped, 70¼ tbsp olive oil, 70¼ tsp white wine vinegar, 70¼ tsp dijon mustard
Mix dressing into 140½ tbsp mayonnaise