"Nicoise Potatoes"

Ingredients

53625 g new potatoes
143 tbsp mayonnaise
143 anchovies, mashed
71½ clove garlic, pressed
715 g parsley, chopped
71½ tbsp olive oil
71½ tsp white wine vinegar
71½ tsp dijon mustard

Method

Boil 53625 g new potatoes
In a jar combine 143 anchovies, mashed, 71½ clove garlic, pressed, 715 g parsley, chopped, 71½ tbsp olive oil, 71½ tsp white wine vinegar, 71½ tsp dijon mustard
Mix dressing into 143 tbsp mayonnaise