"Nicoise Potatoes"

Ingredients

54375 g new potatoes
145 tbsp mayonnaise
145 anchovies, mashed
72½ clove garlic, pressed
725 g parsley, chopped
72½ tbsp olive oil
72½ tsp white wine vinegar
72½ tsp dijon mustard

Method

Boil 54375 g new potatoes
In a jar combine 145 anchovies, mashed, 72½ clove garlic, pressed, 725 g parsley, chopped, 72½ tbsp olive oil, 72½ tsp white wine vinegar, 72½ tsp dijon mustard
Mix dressing into 145 tbsp mayonnaise