"Nicoise Potatoes"

Ingredients

562½ g new potatoes
1½ tbsp mayonnaise
1½ anchovies, mashed
¾ clove garlic, pressed
7½ g parsley, chopped
¾ tbsp olive oil
¾ tsp white wine vinegar
¾ tsp dijon mustard

Method

Boil 562½ g new potatoes
In a jar combine 1½ anchovies, mashed, ¾ clove garlic, pressed, 7½ g parsley, chopped, ¾ tbsp olive oil, ¾ tsp white wine vinegar, ¾ tsp dijon mustard
Mix dressing into 1½ tbsp mayonnaise