"Nicoise Potatoes"

Ingredients

58125 g new potatoes
155 tbsp mayonnaise
155 anchovies, mashed
77½ clove garlic, pressed
775 g parsley, chopped
77½ tbsp olive oil
77½ tsp white wine vinegar
77½ tsp dijon mustard

Method

Boil 58125 g new potatoes
In a jar combine 155 anchovies, mashed, 77½ clove garlic, pressed, 775 g parsley, chopped, 77½ tbsp olive oil, 77½ tsp white wine vinegar, 77½ tsp dijon mustard
Mix dressing into 155 tbsp mayonnaise