"Nicoise Potatoes"

Ingredients

58500 g new potatoes
156 tbsp mayonnaise
156 anchovies, mashed
78 clove garlic, pressed
780 g parsley, chopped
78 tbsp olive oil
78 tsp white wine vinegar
78 tsp dijon mustard

Method

Boil 58500 g new potatoes
In a jar combine 156 anchovies, mashed, 78 clove garlic, pressed, 780 g parsley, chopped, 78 tbsp olive oil, 78 tsp white wine vinegar, 78 tsp dijon mustard
Mix dressing into 156 tbsp mayonnaise