"Nicoise Potatoes"

Ingredients

65625 g new potatoes
175 tbsp mayonnaise
175 anchovies, mashed
87½ clove garlic, pressed
875 g parsley, chopped
87½ tbsp olive oil
87½ tsp white wine vinegar
87½ tsp dijon mustard

Method

Boil 65625 g new potatoes
In a jar combine 175 anchovies, mashed, 87½ clove garlic, pressed, 875 g parsley, chopped, 87½ tbsp olive oil, 87½ tsp white wine vinegar, 87½ tsp dijon mustard
Mix dressing into 175 tbsp mayonnaise