"Nicoise Potatoes"

Ingredients

66000 g new potatoes
176 tbsp mayonnaise
176 anchovies, mashed
88 clove garlic, pressed
880 g parsley, chopped
88 tbsp olive oil
88 tsp white wine vinegar
88 tsp dijon mustard

Method

Boil 66000 g new potatoes
In a jar combine 176 anchovies, mashed, 88 clove garlic, pressed, 880 g parsley, chopped, 88 tbsp olive oil, 88 tsp white wine vinegar, 88 tsp dijon mustard
Mix dressing into 176 tbsp mayonnaise