"Nicoise Potatoes"

Ingredients

66750 g new potatoes
178 tbsp mayonnaise
178 anchovies, mashed
89 clove garlic, pressed
890 g parsley, chopped
89 tbsp olive oil
89 tsp white wine vinegar
89 tsp dijon mustard

Method

Boil 66750 g new potatoes
In a jar combine 178 anchovies, mashed, 89 clove garlic, pressed, 890 g parsley, chopped, 89 tbsp olive oil, 89 tsp white wine vinegar, 89 tsp dijon mustard
Mix dressing into 178 tbsp mayonnaise