"Nicoise Potatoes"

Ingredients

68625 g new potatoes
183 tbsp mayonnaise
183 anchovies, mashed
91½ clove garlic, pressed
915 g parsley, chopped
91½ tbsp olive oil
91½ tsp white wine vinegar
91½ tsp dijon mustard

Method

Boil 68625 g new potatoes
In a jar combine 183 anchovies, mashed, 91½ clove garlic, pressed, 915 g parsley, chopped, 91½ tbsp olive oil, 91½ tsp white wine vinegar, 91½ tsp dijon mustard
Mix dressing into 183 tbsp mayonnaise