"Nicoise Potatoes"

Ingredients

82687½ g new potatoes
220½ tbsp mayonnaise
220½ anchovies, mashed
110¼ clove garlic, pressed
1102½ g parsley, chopped
110¼ tbsp olive oil
110¼ tsp white wine vinegar
110¼ tsp dijon mustard

Method

Boil 82687½ g new potatoes
In a jar combine 220½ anchovies, mashed, 110¼ clove garlic, pressed, 1102½ g parsley, chopped, 110¼ tbsp olive oil, 110¼ tsp white wine vinegar, 110¼ tsp dijon mustard
Mix dressing into 220½ tbsp mayonnaise