"Nicoise Potatoes"

Ingredients

88125 g new potatoes
235 tbsp mayonnaise
235 anchovies, mashed
117½ clove garlic, pressed
1175 g parsley, chopped
117½ tbsp olive oil
117½ tsp white wine vinegar
117½ tsp dijon mustard

Method

Boil 88125 g new potatoes
In a jar combine 235 anchovies, mashed, 117½ clove garlic, pressed, 1175 g parsley, chopped, 117½ tbsp olive oil, 117½ tsp white wine vinegar, 117½ tsp dijon mustard
Mix dressing into 235 tbsp mayonnaise