"Nicoise Potatoes"

Ingredients

89250 g new potatoes
238 tbsp mayonnaise
238 anchovies, mashed
119 clove garlic, pressed
1190 g parsley, chopped
119 tbsp olive oil
119 tsp white wine vinegar
119 tsp dijon mustard

Method

Boil 89250 g new potatoes
In a jar combine 238 anchovies, mashed, 119 clove garlic, pressed, 1190 g parsley, chopped, 119 tbsp olive oil, 119 tsp white wine vinegar, 119 tsp dijon mustard
Mix dressing into 238 tbsp mayonnaise