"Nicoise Potatoes"

Ingredients

91125 g new potatoes
243 tbsp mayonnaise
243 anchovies, mashed
121½ clove garlic, pressed
1215 g parsley, chopped
121½ tbsp olive oil
121½ tsp white wine vinegar
121½ tsp dijon mustard

Method

Boil 91125 g new potatoes
In a jar combine 243 anchovies, mashed, 121½ clove garlic, pressed, 1215 g parsley, chopped, 121½ tbsp olive oil, 121½ tsp white wine vinegar, 121½ tsp dijon mustard
Mix dressing into 243 tbsp mayonnaise