"Nicoise Potatoes"

Ingredients

92250 g new potatoes
246 tbsp mayonnaise
246 anchovies, mashed
123 clove garlic, pressed
1230 g parsley, chopped
123 tbsp olive oil
123 tsp white wine vinegar
123 tsp dijon mustard

Method

Boil 92250 g new potatoes
In a jar combine 246 anchovies, mashed, 123 clove garlic, pressed, 1230 g parsley, chopped, 123 tbsp olive oil, 123 tsp white wine vinegar, 123 tsp dijon mustard
Mix dressing into 246 tbsp mayonnaise