"Nicoise Potatoes"

Ingredients

98062½ g new potatoes
261½ tbsp mayonnaise
261½ anchovies, mashed
130¾ clove garlic, pressed
1307½ g parsley, chopped
130¾ tbsp olive oil
130¾ tsp white wine vinegar
130¾ tsp dijon mustard

Method

Boil 98062½ g new potatoes
In a jar combine 261½ anchovies, mashed, 130¾ clove garlic, pressed, 1307½ g parsley, chopped, 130¾ tbsp olive oil, 130¾ tsp white wine vinegar, 130¾ tsp dijon mustard
Mix dressing into 261½ tbsp mayonnaise