"Nicoise Potatoes"

Ingredients

102375 g new potatoes
273 tbsp mayonnaise
273 anchovies, mashed
136½ clove garlic, pressed
1365 g parsley, chopped
136½ tbsp olive oil
136½ tsp white wine vinegar
136½ tsp dijon mustard

Method

Boil 102375 g new potatoes
In a jar combine 273 anchovies, mashed, 136½ clove garlic, pressed, 1365 g parsley, chopped, 136½ tbsp olive oil, 136½ tsp white wine vinegar, 136½ tsp dijon mustard
Mix dressing into 273 tbsp mayonnaise