"Nicoise Potatoes"

Ingredients

112687½ g new potatoes
300½ tbsp mayonnaise
300½ anchovies, mashed
150¼ clove garlic, pressed
1502½ g parsley, chopped
150¼ tbsp olive oil
150¼ tsp white wine vinegar
150¼ tsp dijon mustard

Method

Boil 112687½ g new potatoes
In a jar combine 300½ anchovies, mashed, 150¼ clove garlic, pressed, 1502½ g parsley, chopped, 150¼ tbsp olive oil, 150¼ tsp white wine vinegar, 150¼ tsp dijon mustard
Mix dressing into 300½ tbsp mayonnaise