"Nicoise Potatoes"

Ingredients

117375 g new potatoes
313 tbsp mayonnaise
313 anchovies, mashed
156½ clove garlic, pressed
1565 g parsley, chopped
156½ tbsp olive oil
156½ tsp white wine vinegar
156½ tsp dijon mustard

Method

Boil 117375 g new potatoes
In a jar combine 313 anchovies, mashed, 156½ clove garlic, pressed, 1565 g parsley, chopped, 156½ tbsp olive oil, 156½ tsp white wine vinegar, 156½ tsp dijon mustard
Mix dressing into 313 tbsp mayonnaise