"Nicoise Potatoes"

Ingredients

121125 g new potatoes
323 tbsp mayonnaise
323 anchovies, mashed
161½ clove garlic, pressed
1615 g parsley, chopped
161½ tbsp olive oil
161½ tsp white wine vinegar
161½ tsp dijon mustard

Method

Boil 121125 g new potatoes
In a jar combine 323 anchovies, mashed, 161½ clove garlic, pressed, 1615 g parsley, chopped, 161½ tbsp olive oil, 161½ tsp white wine vinegar, 161½ tsp dijon mustard
Mix dressing into 323 tbsp mayonnaise