"Nicoise Potatoes"

Ingredients

159375 g new potatoes
425 tbsp mayonnaise
425 anchovies, mashed
212½ clove garlic, pressed
2125 g parsley, chopped
212½ tbsp olive oil
212½ tsp white wine vinegar
212½ tsp dijon mustard

Method

Boil 159375 g new potatoes
In a jar combine 425 anchovies, mashed, 212½ clove garlic, pressed, 2125 g parsley, chopped, 212½ tbsp olive oil, 212½ tsp white wine vinegar, 212½ tsp dijon mustard
Mix dressing into 425 tbsp mayonnaise