"Nicoise Potatoes"

Ingredients

163125 g new potatoes
435 tbsp mayonnaise
435 anchovies, mashed
217½ clove garlic, pressed
2175 g parsley, chopped
217½ tbsp olive oil
217½ tsp white wine vinegar
217½ tsp dijon mustard

Method

Boil 163125 g new potatoes
In a jar combine 435 anchovies, mashed, 217½ clove garlic, pressed, 2175 g parsley, chopped, 217½ tbsp olive oil, 217½ tsp white wine vinegar, 217½ tsp dijon mustard
Mix dressing into 435 tbsp mayonnaise