"Nicoise Potatoes"

Ingredients

171750 g new potatoes
458 tbsp mayonnaise
458 anchovies, mashed
229 clove garlic, pressed
2290 g parsley, chopped
229 tbsp olive oil
229 tsp white wine vinegar
229 tsp dijon mustard

Method

Boil 171750 g new potatoes
In a jar combine 458 anchovies, mashed, 229 clove garlic, pressed, 2290 g parsley, chopped, 229 tbsp olive oil, 229 tsp white wine vinegar, 229 tsp dijon mustard
Mix dressing into 458 tbsp mayonnaise