"Nicoise Potatoes"

Ingredients

172125 g new potatoes
459 tbsp mayonnaise
459 anchovies, mashed
229½ clove garlic, pressed
2295 g parsley, chopped
229½ tbsp olive oil
229½ tsp white wine vinegar
229½ tsp dijon mustard

Method

Boil 172125 g new potatoes
In a jar combine 459 anchovies, mashed, 229½ clove garlic, pressed, 2295 g parsley, chopped, 229½ tbsp olive oil, 229½ tsp white wine vinegar, 229½ tsp dijon mustard
Mix dressing into 459 tbsp mayonnaise