"Nicoise Potatoes"

Ingredients

173625 g new potatoes
463 tbsp mayonnaise
463 anchovies, mashed
231½ clove garlic, pressed
2315 g parsley, chopped
231½ tbsp olive oil
231½ tsp white wine vinegar
231½ tsp dijon mustard

Method

Boil 173625 g new potatoes
In a jar combine 463 anchovies, mashed, 231½ clove garlic, pressed, 2315 g parsley, chopped, 231½ tbsp olive oil, 231½ tsp white wine vinegar, 231½ tsp dijon mustard
Mix dressing into 463 tbsp mayonnaise