"Nicoise Potatoes"

Ingredients

178125 g new potatoes
475 tbsp mayonnaise
475 anchovies, mashed
237½ clove garlic, pressed
2375 g parsley, chopped
237½ tbsp olive oil
237½ tsp white wine vinegar
237½ tsp dijon mustard

Method

Boil 178125 g new potatoes
In a jar combine 475 anchovies, mashed, 237½ clove garlic, pressed, 2375 g parsley, chopped, 237½ tbsp olive oil, 237½ tsp white wine vinegar, 237½ tsp dijon mustard
Mix dressing into 475 tbsp mayonnaise