"Nicoise Potatoes"

Ingredients

179625 g new potatoes
479 tbsp mayonnaise
479 anchovies, mashed
239½ clove garlic, pressed
2395 g parsley, chopped
239½ tbsp olive oil
239½ tsp white wine vinegar
239½ tsp dijon mustard

Method

Boil 179625 g new potatoes
In a jar combine 479 anchovies, mashed, 239½ clove garlic, pressed, 2395 g parsley, chopped, 239½ tbsp olive oil, 239½ tsp white wine vinegar, 239½ tsp dijon mustard
Mix dressing into 479 tbsp mayonnaise