"Nicoise Potatoes"

Ingredients

181125 g new potatoes
483 tbsp mayonnaise
483 anchovies, mashed
241½ clove garlic, pressed
2415 g parsley, chopped
241½ tbsp olive oil
241½ tsp white wine vinegar
241½ tsp dijon mustard

Method

Boil 181125 g new potatoes
In a jar combine 483 anchovies, mashed, 241½ clove garlic, pressed, 2415 g parsley, chopped, 241½ tbsp olive oil, 241½ tsp white wine vinegar, 241½ tsp dijon mustard
Mix dressing into 483 tbsp mayonnaise