"Nicoise Potatoes"

Ingredients

181500 g new potatoes
484 tbsp mayonnaise
484 anchovies, mashed
242 clove garlic, pressed
2420 g parsley, chopped
242 tbsp olive oil
242 tsp white wine vinegar
242 tsp dijon mustard

Method

Boil 181500 g new potatoes
In a jar combine 484 anchovies, mashed, 242 clove garlic, pressed, 2420 g parsley, chopped, 242 tbsp olive oil, 242 tsp white wine vinegar, 242 tsp dijon mustard
Mix dressing into 484 tbsp mayonnaise