"Nicoise Potatoes"

Ingredients

182250 g new potatoes
486 tbsp mayonnaise
486 anchovies, mashed
243 clove garlic, pressed
2430 g parsley, chopped
243 tbsp olive oil
243 tsp white wine vinegar
243 tsp dijon mustard

Method

Boil 182250 g new potatoes
In a jar combine 486 anchovies, mashed, 243 clove garlic, pressed, 2430 g parsley, chopped, 243 tbsp olive oil, 243 tsp white wine vinegar, 243 tsp dijon mustard
Mix dressing into 486 tbsp mayonnaise