"Nicoise Potatoes"

Ingredients

182625 g new potatoes
487 tbsp mayonnaise
487 anchovies, mashed
243½ clove garlic, pressed
2435 g parsley, chopped
243½ tbsp olive oil
243½ tsp white wine vinegar
243½ tsp dijon mustard

Method

Boil 182625 g new potatoes
In a jar combine 487 anchovies, mashed, 243½ clove garlic, pressed, 2435 g parsley, chopped, 243½ tbsp olive oil, 243½ tsp white wine vinegar, 243½ tsp dijon mustard
Mix dressing into 487 tbsp mayonnaise