"Nicoise Potatoes"

Ingredients

185625 g new potatoes
495 tbsp mayonnaise
495 anchovies, mashed
247½ clove garlic, pressed
2475 g parsley, chopped
247½ tbsp olive oil
247½ tsp white wine vinegar
247½ tsp dijon mustard

Method

Boil 185625 g new potatoes
In a jar combine 495 anchovies, mashed, 247½ clove garlic, pressed, 2475 g parsley, chopped, 247½ tbsp olive oil, 247½ tsp white wine vinegar, 247½ tsp dijon mustard
Mix dressing into 495 tbsp mayonnaise