Bkeila

Ingredients

3⅓ g parsley, roughly chopped
3⅓ g coriander, roughly chopped
1/12 tsp salt
133⅓ g baby spinach, stalks removed
33⅓ ml olive oil

Method

On high heat add 3⅓ g parsley, roughly chopped, 3⅓ g coriander, roughly chopped, and 1/12 tsp salt
Add 133⅓ g baby spinach, stalks removed in a couple of batches as the previous batch wilts
Cook for 10 minutes until dark green
On high heat add 3⅓ g parsley, roughly chopped, 3⅓ g coriander, roughly chopped, and 1/12 tsp salt
Add 133⅓ g baby spinach, stalks removed in a couple of batches as the previous batch wilts
Cook for 10 minutes until dark green
Reduce heat to low and cook for further 30 minutes, scraping off the bottom as needed
Increase heat and add 16⅔ ml olive oil and fry until close to burning
Add remaining 16⅔ ml olive oil and fry slowly for another 30 minutes until it's a very dark paste

Rice

Ingredients

116⅔ g basmati rice
8⅓ g ghee
176⅔ ml water
1/9 tsp salt

Method

Combine 116⅔ g basmati rice with 176⅔ ml water, 8⅓ g ghee, and 1/9 tsp salt
Bring to a boil and simmer for 10 minutes
Set aside

Stew

Ingredients

⅓ large onion, cut into wide wedges
½ kg oxtail
⅔ cloves garlic, crushed
⅔ sticks cinnamon
⅔ lemon
1 cans butter beans
1⅓ tbsp bkeila
3⅓ g parsley, chopped
13⅓ g pine nuts, toasted
⅖ litres water
⅙ tsp salt
⅔ tsp lemon juice

Method

Fry ⅓ large onion, cut into wide wedges until soft and slightly charred (8 minutes) and remove
Add ½ kg oxtail and fry for 10 minutes
Add ⅔ cloves garlic, crushed, ⅔ sticks cinnamon, and ⅙ tsp salt
Add strips of zest from ⅓ lemon
Add 1 cans butter beans and ⅔ tbsp bkeila
Add ⅖ litres water and bring to a boil
Skim off any scum
Cover and simmer for four hours (or in oven at 160), stirring every hour or more
Cool for 1 hour
Skim off fat
Reheat the stew and add ⅔ tsp lemon juice and ⅔ tbsp bkeila
Garnish with zest of ⅓ lemon, 3⅓ g parsley, chopped, 13⅓ g pine nuts, toasted

winokan.com/recipes

"Oxtail Stew"

Middle Eastern Main Dish

Bkeila

Rice

Stew

"Oxtail Stew"

Middle Eastern Main Dish

Bkeila

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Rice

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Stew

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