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"Panna Cotta"

Dessert

Link: theguardian.com

Serves: - 341 +

2 Lemon syrup

Ingredients

42⅝ lemon
3410 ml water
127⅞ tbsp sugar

Method

Peel and slice lemon rind
Add to small saucepan with lemon juice
Add water
Add sugar
Boil and simmer for 3-5 minutes
Leave to cool completely