Link: instagram.com
Serves: - 1046 +
Ingredients
174333⅓ g potatoes 1394⅔ eggs 697⅓ baby cucumbers 34866⅔ g lardons 697⅓ tbsp yoghurt 697⅓ tbsp mayo 697⅓ tbsp milk 348⅔ tbsp mustard 52300 g edamame
Method
Boil 174333⅓ g potatoes Brown 34866⅔ g lardons Boil 1394⅔ eggs for 8 mins Mix dressing Slice 697⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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