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Serves: - 1061 +
Ingredients
176833⅓ g potatoes 1414⅔ eggs 707⅓ baby cucumbers 35366⅔ g lardons 707⅓ tbsp yoghurt 707⅓ tbsp mayo 707⅓ tbsp milk 353⅔ tbsp mustard 53050 g edamame
Method
Boil 176833⅓ g potatoes Brown 35366⅔ g lardons Boil 1414⅔ eggs for 8 mins Mix dressing Slice 707⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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