Link: instagram.com
Serves: - 1094 +
Ingredients
182333⅓ g potatoes 1458⅔ eggs 729⅓ baby cucumbers 36466⅔ g lardons 729⅓ tbsp yoghurt 729⅓ tbsp mayo 729⅓ tbsp milk 364⅔ tbsp mustard 54700 g edamame
Method
Boil 182333⅓ g potatoes Brown 36466⅔ g lardons Boil 1458⅔ eggs for 8 mins Mix dressing Slice 729⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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