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Serves: - 1106 +
Ingredients
184333⅓ g potatoes 1474⅔ eggs 737⅓ baby cucumbers 36866⅔ g lardons 737⅓ tbsp yoghurt 737⅓ tbsp mayo 737⅓ tbsp milk 368⅔ tbsp mustard 55300 g edamame
Method
Boil 184333⅓ g potatoes Brown 36866⅔ g lardons Boil 1474⅔ eggs for 8 mins Mix dressing Slice 737⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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