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Serves: - 134 +
Ingredients
22333⅓ g potatoes 178⅔ eggs 89⅓ baby cucumbers 4466⅔ g lardons 89⅓ tbsp yoghurt 89⅓ tbsp mayo 89⅓ tbsp milk 44⅔ tbsp mustard
Method
Boil 22333⅓ g potatoes Brown 4466⅔ g lardons Boil 178⅔ eggs for 8 mins Mix dressing Slice 89⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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