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Serves: - 145 +
Ingredients
24166⅔ g potatoes 193⅓ eggs 96⅔ baby cucumbers 4833⅓ g lardons 96⅔ tbsp yoghurt 96⅔ tbsp mayo 96⅔ tbsp milk 48⅓ tbsp mustard
Method
Boil 24166⅔ g potatoes Brown 4833⅓ g lardons Boil 193⅓ eggs for 8 mins Mix dressing Slice 96⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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