Link: instagram.com
Serves: - 177 +
Ingredients
29500 g potatoes 236 eggs 118 baby cucumbers 5900 g lardons 118 tbsp yoghurt 118 tbsp mayo 118 tbsp milk 59 tbsp mustard 2950 g edamame
Method
Boil 29500 g potatoes Brown 5900 g lardons Boil 236 eggs for 8 mins Mix dressing Slice 118 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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