Link: instagram.com
Serves: - 186 +
Ingredients
31000 g potatoes 248 eggs 124 baby cucumbers 6200 g lardons 124 tbsp yoghurt 124 tbsp mayo 124 tbsp milk 62 tbsp mustard 3100 g edamame
Method
Boil 31000 g potatoes Brown 6200 g lardons Boil 248 eggs for 8 mins Mix dressing Slice 124 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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