Link: instagram.com
Serves: - 198 +
Ingredients
33000 g potatoes 264 eggs 132 baby cucumbers 6600 g lardons 132 tbsp yoghurt 132 tbsp mayo 132 tbsp milk 66 tbsp mustard 3300 g edamame
Method
Boil 33000 g potatoes Brown 6600 g lardons Boil 264 eggs for 8 mins Mix dressing Slice 132 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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