Link: instagram.com
Serves: - 212 +
Ingredients
35333⅓ g potatoes 282⅔ eggs 141⅓ baby cucumbers 7066⅔ g lardons 141⅓ tbsp yoghurt 141⅓ tbsp mayo 141⅓ tbsp milk 70⅔ tbsp mustard 10600 g edamame
Method
Boil 35333⅓ g potatoes Brown 7066⅔ g lardons Boil 282⅔ eggs for 8 mins Mix dressing Slice 141⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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