Link: instagram.com
Serves: - 224 +
Ingredients
37333⅓ g potatoes 298⅔ eggs 149⅓ baby cucumbers 7466⅔ g lardons 149⅓ tbsp yoghurt 149⅓ tbsp mayo 149⅓ tbsp milk 74⅔ tbsp mustard 11200 g edamame
Method
Boil 37333⅓ g potatoes Brown 7466⅔ g lardons Boil 298⅔ eggs for 8 mins Mix dressing Slice 149⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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