Link: instagram.com
Serves: - 230 +
Ingredients
38333⅓ g potatoes 306⅔ eggs 153⅓ baby cucumbers 7666⅔ g lardons 153⅓ tbsp yoghurt 153⅓ tbsp mayo 153⅓ tbsp milk 76⅔ tbsp mustard 11500 g edamame
Method
Boil 38333⅓ g potatoes Brown 7666⅔ g lardons Boil 306⅔ eggs for 8 mins Mix dressing Slice 153⅓ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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