Link: instagram.com
Serves: - 232 +
Ingredients
38666⅔ g potatoes 309⅓ eggs 154⅔ baby cucumbers 7733⅓ g lardons 154⅔ tbsp yoghurt 154⅔ tbsp mayo 154⅔ tbsp milk 77⅓ tbsp mustard 11600 g edamame
Method
Boil 38666⅔ g potatoes Brown 7733⅓ g lardons Boil 309⅓ eggs for 8 mins Mix dressing Slice 154⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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