Link: instagram.com
Serves: - 280 +
Ingredients
46666⅔ g potatoes 373⅓ eggs 186⅔ baby cucumbers 9333⅓ g lardons 186⅔ tbsp yoghurt 186⅔ tbsp mayo 186⅔ tbsp milk 93⅓ tbsp mustard 14000 g edamame
Method
Boil 46666⅔ g potatoes Brown 9333⅓ g lardons Boil 373⅓ eggs for 8 mins Mix dressing Slice 186⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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