Link: instagram.com
Serves: - 283 +
Ingredients
47166⅔ g potatoes 377⅓ eggs 188⅔ baby cucumbers 9433⅓ g lardons 188⅔ tbsp yoghurt 188⅔ tbsp mayo 188⅔ tbsp milk 94⅓ tbsp mustard 14150 g edamame
Method
Boil 47166⅔ g potatoes Brown 9433⅓ g lardons Boil 377⅓ eggs for 8 mins Mix dressing Slice 188⅔ baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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