Link: instagram.com
Serves: - 285 +
Ingredients
47500 g potatoes 380 eggs 190 baby cucumbers 9500 g lardons 190 tbsp yoghurt 190 tbsp mayo 190 tbsp milk 95 tbsp mustard 14250 g edamame
Method
Boil 47500 g potatoes Brown 9500 g lardons Boil 380 eggs for 8 mins Mix dressing Slice 190 baby cucumbers Smash/cut eggs and potatoes Combine and season with black pepper Only add salt on the plates to avoid sog
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